Plants (Basel, Switzerland) · 2026
Split Potassium Fertilization Modulates Endogenous Hormone Homeostasis to Optimize the Grain-Filling Process and Mitigate High-Temperature Damage in Rice.
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Zhang Xinyue, Dong Junjie, Li Youfa, Sun Yuanze, Fu Haowei
Аннотация
High temperature during flowering and grain filling severely reduces rice yield and grain quality. Split potassium (K) fertilization can mitigate such heat-induced damage, yet its mechanisms linking grain filling, endogenous hormones and grain performance remain unclear. Here, a two-year pot experiment was conducted to explore the effects of split K application on rice yield, quality and hormonal metabolism under high temperature. Four treatments included ambient temperature with full basal K (AT-K100), high temperature with full basal K (HT-K100), and two split K regimes under high temperature (HT-K70+30, HT-K30+70). Split K application decreased abscisic acid (ABA) levels at 5 days after anthesis (DAA), increased indole-3-acetic acid (IAA), zeatin riboside (ZR) and gibberellin A3 (GA3) at 5 DAA, and maintained higher IAA and GA3 levels until 20 DAA. The ratios of ABA/IAA and ABA/GA3 were also reduced at both 5 and 20 DAA. These hormonal alterations optimized grain-filling dynamics, prolonged active filling duration and improved middle- and late-stage filling rates, thereby promoting grain weight accumulation and suppressing chalkiness formation. Compared with HT-K100, HT-K70+30 increased yield by 8.75%, which was attributed to improved seed-setting rate and 1000-grain weight. HT-K30+70 enhanced spikelet number per panicle, seed-setting rate and 1000-grain weight, but significantly decreased effective panicles, resulting in no obvious yield advantage. Furthermore, split K application effectively reduced grain chalkiness, with a more pronounced effect at a higher panicle-stage K proportion. Under ongoing global warming, K management can be tailored to production goals: higher basal K is preferable for yield pursuit, while increasing panicle K topdressing effectively improves grain quality.