Revista espanola de salud publica · 2025
[Prevalence of hypovitaminosis D in pregnant women in the Hospital of Sagunto area (Valencia): PrevitaD Study].
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Gironés Soriano Roberto José, Victoria Gomis César, Llop Furquet Gonzalo, Simón García Victoria, Rubio Igual Miriam, Garrido Navarro Clara, Ballester Carbonell Jorge, Fuster Molina David, Martínez Massa Andrea, Smith Ballester Sara Anika, Marín Montes Antonio
Аннотация
OBJECTIVE: The aim of this paper was to estimate the prevalence of vitamin D deficiency in our healthcare area to implement strategies aimed at reducing its frequency.
METHODS: A descriptive prospective study was conducted, including 701 pregnant women who were managed in the healthcare area of Sagunto. 25-hydroxyvitamin D levels in blood were determined during the first trimester of pregnancy, and women with suboptimal vitamin D levels were treated. Demographic characteristics of participating women were analyzed to identify factors associated with vitamin D deficiency. A descriptive statistical analysis was performed for all the variables.
RESULTS: Mean vitamin D levels in the overall population were 19.6 ng/ml. Of them, 52.5% had levels <20 ng/ml, requiring oral vitamin D supplementation, while 97% of women of African origin had suboptimal levels. Pregnant women with obesity or overweight and those aged <25 years old (62% and 71%, respectively) showed inadequate levels of vitamin D to a greater extent than women without overweight or ≥25 years old. Samples collected in winter and spring had lower levels of vitamin D compared to those from other seasons.
CONCLUSIONS: In our study, we observe high rates of vitamin D deficiency in the first trimester of pregnancy, with suboptimal levels in four out of ten women. Additionally, we identify different factors associated with vitamin D levels, which shows risk groups of deficiency.
METHODS: A descriptive prospective study was conducted, including 701 pregnant women who were managed in the healthcare area of Sagunto. 25-hydroxyvitamin D levels in blood were determined during the first trimester of pregnancy, and women with suboptimal vitamin D levels were treated. Demographic characteristics of participating women were analyzed to identify factors associated with vitamin D deficiency. A descriptive statistical analysis was performed for all the variables.
RESULTS: Mean vitamin D levels in the overall population were 19.6 ng/ml. Of them, 52.5% had levels <20 ng/ml, requiring oral vitamin D supplementation, while 97% of women of African origin had suboptimal levels. Pregnant women with obesity or overweight and those aged <25 years old (62% and 71%, respectively) showed inadequate levels of vitamin D to a greater extent than women without overweight or ≥25 years old. Samples collected in winter and spring had lower levels of vitamin D compared to those from other seasons.
CONCLUSIONS: In our study, we observe high rates of vitamin D deficiency in the first trimester of pregnancy, with suboptimal levels in four out of ten women. Additionally, we identify different factors associated with vitamin D levels, which shows risk groups of deficiency.