Food chemistry · 2011
Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice.
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Collantes Therese Marie, Rho Mun-Chual, Kwon Hyoung-Jun, Jung Bock-Gie, Alfajaro Mia Madel, Kim Deok-Song, Kim Hyun-Jeong, Hosmillo Myra, Park Jun-Gyu, Son Kyu-Yeol, Park Sang-Ik, Kang Mun-Il, Park Su-Jin, Lee Seung Woong, Lee Woo-Song, Cho Kyoung-Oh
Аннотация
The present study investigated the effects of azuki bean (Vigna angularis) extract (VAE) on the progress of atopic dermatitis (AD)-like skin lesions in NC/Nga mice induced by 1-chloro-2,4-dinitrobenzene. The efficacy of VAE in NC/Nga mice was determined by measuring gross and histological skin lesions, serum IgE levels, eosinophil ratio in peripheral leucocytes, and mRNA expression levels of interleukin (IL)-4, tumour necrosis factor (TNF)-α and interferon (IFN)-γ in splenocytes. Continuous ingestion of VAE inhibited the development of the AD-like skin lesions in a dose-dependent manner. In the VAE-treated mice, the numbers of mast cells in the skin, eosinophil ratio in peripheral leucocytes, relative mRNA expression of inflammatory cytokines in the spleen, and serum IgE levels were significantly reduced. Results suggest that VAE can inhibit the development of AD-like skin lesions in NC/Nga mice by regulating immune mediators and cells, and may be an effective alternative therapy for AD.