MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1016/j.ajcnut.2024.08.009

Медицинская библиотека · The American journal of clinical nutrition · 2024

Association between dietary magnesium intake and incident chronic kidney disease: a prospective observational cohort study.

Koh Hee Byung, Kim Hyo Jeong, Heo Ga Young, Kim Hyung Woo, Jung Chan-Young, Han Seung Hyeok, Yoo Tae-Hyun, Kang Shin-Wook, Park Jung Tak

СтатьяНаблюдательное исследованиеПеревод в очереди

Аннотация

BACKGROUND

Although serum magnesium deficiency is linked to higher cardiovascular disease risk, its association with chronic kidney disease (CKD) remains unclear.

OBJECTIVES

This study aimed to evaluate the relationship between dietary magnesium intake and CKD development in adults with clinically normal kidney function.

METHODS

The prospective observational cohort study evaluated 188,510 participants (median age, 57.0 y; female, 54.1%) from the UK Biobank. Dietary magnesium intake was assessed through a 24-h dietary recall questionnaire compromising a list of 206 foods and 32 beverages and categorized into quintiles. The primary outcome was incident CKD diagnosed through International Classification of Diseases-10 and Office of Population Censuses and Surveys 4 codes. Incident CKD, defined as estimated glomerular filtration rate (eGFR) of <60 mL/min/1.73 m2, was also assessed in a subcohort with creatinine follow-up data.

RESULTS

The median magnesium intake amount per person was 323.2 mg/d [interquartile range (IQR): 269.4-382.7 mg/d]. During 1,826,038.1 person-years of follow-up (median: 9.6 y; IQR: 9.3-10.3 y), CKD developed in 5,878 participants. The incidence of CKD was progressively higher in participants with lower magnesium intake (2.8%, 2.8%, 3.0%, 3.2%, and 3.7% in Q5-Q1, respectively). Cox regression analysis revealed that the hazard ratios (HRs) for incident CKD increased in a stepwise manner toward lower magnesium intake quintiles {adjusted HR (95% confidence interval [CI])-Q4: 0.97 (0.89, 1.06); Q3: 1.05 (0.96, 1.14); Q2: 1.12 (1.03, 1.21); Q1: 1.30 (1.20, 1.41)} relative to Q5 (P-linearity < 0.001). Similar results were observed with eGFR-defined CKD outcome [adjusted HR (95% CI)-Q4: 1.09 (0.92, 1.28); Q3: 1.15 (0.98, 1.35); Q2: 1.21 (1.03, 1.42); Q1: 1.41 (1.20, 1.65) relative to Q5; P-linearity < 0.001].

CONCLUSIONS

Lower dietary magnesium intake was associated with higher risk of incident CKD in adults with clinically normal kidney function. Further controlled studies are required to establish the potential benefit of adequate magnesium intake.

Для цитирования: Koh Hee Byung, Kim Hyo Jeong, Heo Ga Young, Kim Hyung Woo, Jung Chan-Young, Han Seung Hyeok, Yoo Tae-Hyun, Kang Shin-Wook, Park Jung Tak. Association between dietary magnesium intake and incident chronic kidney disease: a prospective observational cohort study.. The American journal of clinical nutrition. 2024. DOI: 10.1016/j.ajcnut.2024.08.009.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.