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DOI 10.3389/fnut.2020.00031

Медицинская библиотека · Frontiers in nutrition · 2020

Metabolic Syndrome and Insulin Resistance in Schoolchildren From a Developing Country.

Das Rashmi Ranjan, Mangaraj Manaswini, Panigrahi Sandeep Kumar, Satapathy Amit Kumar, Mahapatro Samarendra, Ray Partha Sarathi

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Аннотация

Background

Overweight and obesity are prevalent in schoolchildren due to dietary habits and lack of exercise. These children are prone to metabolic syndrome (MS) and future risk of type 2 diabetes mellitus and cardiovascular diseases. Materials and

Methods

This cross-sectional study was conducted in Bhubaneswar City, Eastern India, among schoolchildren. Obesity and overweight were determined by the Indian Academy of Pediatrics guideline. Fasting venous blood samples were taken for insulin, blood glucose, and lipid levels measurement. Blood pressure was measured as per the protocol. The International Diabetic Federation (IDF) criteria for the definition of MS were followed. Insulin resistance was determined by a homeostatic model assessment (HOMA-IR).

Results

A total of 1,930 children were screened, of which 545 (28.2%) were overweight and obese. The male to female ratio was 1.27. The overall prevalence of MS was 21.8% (11% in 6 to ≤10 years old and 30.6% in 11 to 16 years old). A history of cardiovascular disease, diabetes, obesity, and hypertension in the family was present in 42.7%. Acanthosis nigricans was present in 46.4%. A history of exclusive breast feeding for 6 months was present in 68.1%. The mean HOMA-IR in children with MS was 5.46 compared to 2.18 in those without MS (insulin resistance was more common in children with MS).

Conclusions

The present study found a higher prevalence of MS and insulin resistance in schoolchildren from Eastern India who are overweight/obese.

Для цитирования: Das Rashmi Ranjan, Mangaraj Manaswini, Panigrahi Sandeep Kumar, Satapathy Amit Kumar, Mahapatro Samarendra, Ray Partha Sarathi. Metabolic Syndrome and Insulin Resistance in Schoolchildren From a Developing Country.. Frontiers in nutrition. 2020. DOI: 10.3389/fnut.2020.00031.
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