The American journal of gastroenterology · 2025
Performance of an Artificial Intelligence-Powered Smartphone Application in Identifying Gluten-free Foods for Individuals With Celiac Disease.
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Samaan Jamil S, Srinivasan Nitin, Feldman Erin, Scarcello Christine, Samaan Fadi S, Mansour Achraf, Fehlman Jared, Schlussel Lauren, Reddy Kavya, Yeo Yee Hui, Tatonetti Nicholas P, Pimentel Mark, Issokson Kelly, Rezaie Ali
Аннотация
INTRODUCTION: Gluten-free diet (GFD) adherence is critical for individuals with celiac disease but is often hindered by food labeling inconsistencies and limited dietary support.
METHODS: We evaluated an AI-powered smartphone application's performance in classifying the GFD compatibility of packaged foods. Compatibility was assessed by gastroenterology-focused registered dietitians.
RESULTS: Of 100 products (1,884 ingredients), dietitians classified 64 as GFD-compatible, of which only 37.5% (24/64) displayed a gluten-free label. The application demonstrated 99% and 99.8% accuracy at the product and ingredient level, respectively.
DISCUSSION: With rigorous evaluation, AI-powered tools may support dietary adherence for patients with celiac disease.
METHODS: We evaluated an AI-powered smartphone application's performance in classifying the GFD compatibility of packaged foods. Compatibility was assessed by gastroenterology-focused registered dietitians.
RESULTS: Of 100 products (1,884 ingredients), dietitians classified 64 as GFD-compatible, of which only 37.5% (24/64) displayed a gluten-free label. The application demonstrated 99% and 99.8% accuracy at the product and ingredient level, respectively.
DISCUSSION: With rigorous evaluation, AI-powered tools may support dietary adherence for patients with celiac disease.