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DOI 10.1016/j.phymed.2026.158125

Медицинская библиотека · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026

Polysaccharide SP-3 derived from Saposhnikovia divaricata (Turcz.) Schischk. enhances immunity by regulating intestinal targets and gut microbiota.

Wang Kaihe, Ke Caiyi, Wang Xuechun, Zhu Yuqing, Liu Tian, Xu Guang, Mu Leixin, Wang Shifeng, Wang Can, Ma Qun

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Аннотация

BACKGROUND

Saposhnikovia divaricata (Turcz.) Schischk. plays a significant role in immune regulation; however, studies on the immune regulatory activities of its constituent polysaccharides, especially homogeneous polysaccharides, are limited.

PURPOSE: This study aimed to investigate the immunomodulatory effects and mechanisms of a homogeneous S. divaricata polysaccharide, SP-3.

METHODS

Based on a preliminary exploration of the immunomodulatory activity of SP-3 in the Pseudomonas aeruginosa PA14-infected Caenorhabditis elegans, a mouse model of immunosuppression was constructed using cyclophosphamide (CTX) and the immunostimulatory effects and underlying mechanisms of SP-3 were investigated from the perspectives of intestinal mucosal immunity and the gut microbiota.

RESULTS

SP-3 significantly extended lifespan, enhanced vitality, increased body fat content, and improved the reproductive capacity of P. aeruginosa PA14-infected C. elegans, which indicated that SP-3 can boost innate immunity. In the CTX-induced immunosuppressed mice, SP-3 protected the immune organs (spleen and liver), restored hematological parameters, including red blood cell and platelet counts, and enhanced systemic immunity. Mechanistically, SP-3 activated the homing pathway of immunoglobulin A (IgA)+ plasma cells to promote IgA secretion in the small intestine and stimulated the TLR-NF-κB signaling pathway to enhance cytokine secretion by CD4+ T cells, thereby strengthening intestinal mucosal immunity. Additionally, analysis of the gut microbiota revealed that SP-3 improved microbial diversity, reduced the abundance of harmful bacteria (Prevotellaceae, Alloprevotella, Rikenellaceae RC9 gut group), and increased the abundance of beneficial bacteria (Bacteroidaceae, Muribaculaceae, Lachnospiraceae, Lactobacillaceae, Ligilactobacillus), effectively restoring CTX-induced intestinal dysbiosis.

CONCLUSION

SP-3 acts as an immune enhancer to protect intestinal mucosal immunity by regulating intestinal targets and gut microbiota, thereby enhancing overall immunity.

Для цитирования: Wang Kaihe, Ke Caiyi, Wang Xuechun, Zhu Yuqing, Liu Tian, Xu Guang, Mu Leixin, Wang Shifeng, Wang Can, Ma Qun. Polysaccharide SP-3 derived from Saposhnikovia divaricata (Turcz.) Schischk. enhances immunity by regulating intestinal targets and gut microbiota.. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2026. DOI: 10.1016/j.phymed.2026.158125.

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