Food science & nutrition · 2020
Beneficial effects of Vigna angularis extract in osteoporosis and osteoarthritis.
СтатьяНазвание и аннотация: Перевод в очереди
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Lim Hyung Jin, Park Sang-Ik, Bak Seon Gyeong, Cheong Sun Hee, Lee Soyoung, Baek Young-Bin, Lee Chang-Min, Lee Kang Min, Lee Seung Woong, Lee Seung-Jae, Rho Mun-Chual
Аннотация
In Asia, Vigna angularis (azuki bean) has been used as a traditional medicine to treat various diseases because of its biological properties. Osteoarthritis (OA) and osteoporosis (OP) are common regenerative bone diseases that are characterized by deterioration of joint and bone structure. In this study, we evaluated the effects of Vigna angularis extract (VAE) on monosodium iodoacetate (MIA)-induced OA and ovariectomy (OVX)-induced OP models. In the MIA-induced OA results, severe OA was alleviated by the administration of VAE. Extensive local damage in the cartilage and hemorrhagic and edematous of surrounding tissues were decreased by VAE treatment. Articular cartilage was almost intact except for a focal mild abrasion, and the surface was glistening, similar to that of the normal joint. In the OVX-induced OP results, bone mineral content (BMC) and bone mineral density (BMD) were recovered by VAE treatment, and it improved the microstructures of bone. These results show that VAE could inhibit OA and OP symptoms.