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DOI 10.3346/jkms.2020.35.e133

Медицинская библиотека · Journal of Korean medical science · 2020

Seasonal Variations and Associated Factors of Gout Attacks: a Prospective Multicenter Study in Korea.

Choi Hyo Jin, Moon Ki Won, Kim Hyun Ok, Lee Yeon Ah, Hong Seung Jae, Jung Ju Yang, Kim Hyoun Ah, Suh Chang Hee, Ha You Jung, Kim In Je, Lee Jisoo, Park Eun Kyoung, Lee Seung Geun, Seo Mi Ryoung, Baek Han Joo, Choi Sang Tae, Song Jung Soo

СтатьяМногоцентровое исследованиеПеревод в очереди

Аннотация

BACKGROUND

We purposed to evaluate the seasonality and associated factors of the incidence of gout attacks in Korea.

METHODS

We prospectively enrolled patients with gout attacks who were treated at nine rheumatology clinics between January 2015 and July 2018 and followed them for 1-year. Demographic data, clinical and laboratory features, and meteorological data including seasonality were collected.

RESULTS

Two hundred-five patients (men, 94.1%) were enrolled. The proportion of patients with initial gout attacks was 46.8% (n = 96). The median age, body mass index, attack duration, and serum uric acid level at enrollment were 50.0 years, 25.4, 5.0 days, and 7.4 mg/dL, respectively. Gout attacks were most common during spring (43.4%, P < 0.001) and in March (23.4%, P < 0.001). A similar pattern of seasonality was observed in the group with initial gout attacks. Alcohol was the most common provoking factor (39.0%), particularly during summer (50.0%). The median diurnal temperature change on the day of the attack was highest in the spring (9.8°C), followed by winter (9.3°C), fall (8.6°C), and summer (7.1°C) (P = 0.027). The median change in humidity between the 2 consecutive days (the day before and the day of the attack) was significantly different among the seasons (3.0%, spring; 0.3%, summer; -0.9%, fall; -1.2%, winter; P = 0.015). One hundred twenty-five (61%) patients completed 1-year follow-up (51% in the initial attack group). During the follow-up period, 64 gout flares developed (21 in the initial attack group). No significant seasonal variation in the follow-up flares was found.

CONCLUSION

In this prospective study, the most common season and month of gout attacks in Korea are spring and March, respectively. Alcohol is the most common provoking factor, particularly during summer. Diurnal temperature changes on the day of the attack and humidity changes from the day before the attack to the day of the attack are associated with gout attack in our cohort.

Для цитирования: Choi Hyo Jin, Moon Ki Won, Kim Hyun Ok, Lee Yeon Ah, Hong Seung Jae, Jung Ju Yang, Kim Hyoun Ah, Suh Chang Hee, Ha You Jung, Kim In Je, Lee Jisoo, Park Eun Kyoung, Lee Seung Geun, Seo Mi Ryoung, Baek Han Joo, Choi Sang Tae, Song Jung Soo. Seasonal Variations and Associated Factors of Gout Attacks: a Prospective Multicenter Study in Korea.. Journal of Korean medical science. 2020. DOI: 10.3346/jkms.2020.35.e133.

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