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DOI 10.1016/j.ram.2024.03.002

Медицинская библиотека · Revista Argentina de microbiologia · 2024

[Molecular characterization of Listeria monocytogenes isolates from human and food sources in Argentina, 2018-2023].

Gianecini Ricardo Ariel, Cipolla Lucía, Rocca Florencia, Campos Josefina, Poklepovich Tomás, Prieto Mónica

Аннотация на английскомСтатьяПеревод в очереди

Аннотация

Human listeriosis is an infectious disease caused by Listeria monocytogenes. The invasive form of this disease leads to a high rate of hospitalizations and fatality. The main mode of transmission is through contaminated ready-to-eat foods such as dairy, vegetables and meat products. The knowledge of the diversity and population dynamics of isolates collected from human and food sources is essential for the detection of clusters and the identification of common sites of infection. The aim of this study was the molecular characterization of L. monocytogenes isolates in Argentina. We sequenced a total of 63 isolates, 35 from human and 28 from food sources, collected between 2018 and 2023. Our genomic study divided the isolates into two lineages, four serogroups, 17 sequence types and 15 clonal complexes (CCs). The hypervirulent clone CC1 (lineage I; serogroup IVb) predominated in human and food samples. The phylogenomic analysis showed a high and possible epidemiological relationship between isolates from human and/or food sources, suggesting the presence of transmission chains in our country. These findings highlight the need to strengthen genomic surveillance of L. monocytogenes in Argentina. The identification of geographic distribution and characteristics of predominant and emerging clones from human and food sources might help to focus action plans and public health policies better directed at the control and prevention of listeriosis.

Для цитирования: Gianecini Ricardo Ariel, Cipolla Lucía, Rocca Florencia, Campos Josefina, Poklepovich Tomás, Prieto Mónica. [Molecular characterization of Listeria monocytogenes isolates from human and food sources in Argentina, 2018-2023].. Revista Argentina de microbiologia. 2024. DOI: 10.1016/j.ram.2024.03.002.

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