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DOI 10.1016/j.micpath.2016.09.012

Медицинская библиотека · Microbial pathogenesis · 2016

Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran.

Abdollahzadeh Esmail, Ojagh Seyed Mahdi, Hosseini Hedayat, Ghaemi Ezzat Allah, Irajian Gholamreza, Naghizadeh Heidarlo Masoud

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Аннотация

Fourteen Listeria monocytogenes isolates previously collected from seafood (n = 7) and human patients (n = 7) were studied for their antimicrobial susceptibility against eight common antimicrobials (ampicillin, penicillin, gentamicin, streptomycin, tetracycline, trimethoprim-sulfamethoxazole, chloramphenicol, and cefotaxime). A high resistance level to ampicillin, cefotaxime (100%), and pencillin (57% in seafood isolates and 71.4% in clinical isolates) was observed in this study. However, all of the isolates were susceptible to trimethoprim-sulfamethoxazole, chloramphenicol, and tetracycline. Simultaneous resistance was identified in 4 clinical isolates (57.1%). Genotypic characterization of fish isolates (isolated from three fish species) was performed by pulsed-field gel electrophoresis (PFGE). A high diversity among fish isolates was observed. PFGE analyses distinguished the 4 isolates into 4 reproducible pulsotypes. There was no correlation between the antibiograms with pulsotypes. In conclusion, the resistance of seafood isolates to the antibiotics commonly used to treat listeriosis could be a potential health hazard for consumers.

Для цитирования: Abdollahzadeh Esmail, Ojagh Seyed Mahdi, Hosseini Hedayat, Ghaemi Ezzat Allah, Irajian Gholamreza, Naghizadeh Heidarlo Masoud. Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran.. Microbial pathogenesis. 2016. DOI: 10.1016/j.micpath.2016.09.012.

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