Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] · 2025
[Scientific consensus on coffee and health (2024)].
Consensus StatementАннотация на английскомСтатьяОбзорНазвание и аннотация: Перевод в очереди
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China Food Information Center, National Institute for Nutrition and Health Chinese Center for Disease Control and Prevention, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Society for Health Communication of the Chinese Preventive Medicine Association, Special Food Research Center of China Agricultural University
Аннотация
Coffee is one of the most popular beverages worldwide. Numerous studies have demonstrated that moderate coffee consumption may help reduce the risk of certain chronic diseases. However, public misunderstandings and confusion persist regarding coffee's health effects, particularly its associations with cancer, addictive properties, and osteoporosis. This consensus document systematically reviews regulations, guidelines, and recommendations from global authoritative bodies and academic organizations, combined with evidence from population studies, to formulate expert consensus. It aims to provide comprehensive scientific insights into the relationship between coffee and health, enabling the public to make informed choices about coffee consumption.