[Scientific consensus on coffee and health (2024)].

Coffee is one of the most popular beverages worldwide. Numerous studies have demonstrated that moderate coffee consumption may help reduce the risk of certain chronic diseases. However, public misunderstandings and confusion persist regarding coffee's health effects, particularly its associations with cancer, addictive properties, and osteoporosis. This consensus document systematically reviews regulations, guidelines, and recommendations from global authoritative bodies and academic organizations, combined with evidence from population studies, to formulate expert consensus. It aims to provide comprehensive scientific insights into the relationship between coffee and health, enabling the public to make informed choices about coffee consumption.