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DOI 10.1007/s11250-011-9781-9

Медицинская библиотека · Tropical animal health and production · 2011

Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia.

Bekele Mihreteab, Mohammed Hassen, Tefera Mulugeta, Tolosa Tadele

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

A cross-sectional study of brucellosis in small ruminants was carried out from October 2008 to March 2009 in Jijiga District, Somali Regional State of Ethiopia. Seven hundred thirty sera samples (421 of sheep and 309 of goats) were randomly collected from purposively selected villages of the study area. Structured questionnaire format was developed, pre-tested and administered to assess the perception of the community pertaining to brucellosis in sheep and goats. Sera samples were screened by Rose Bengal Plate Test (RBPT), and all samples tested positive by the RBPT were subjected to Complement Fixation Test (CFT) for confirmation. Of 12 serum samples that were positive by RBPT, 11 were positive by CFT. Statistically significant differences were not observed between the species as well as the sex groups (P > 0.05); however, the variation between the age groups was statistically significant (P < 0.05). Analysis of the questionnaire survey suggests that improper handling of aborted materials, consumption of raw milk, and lack of awareness about the disease, among others, might greatly contribute to further spread of brucellosis in their livestock and exposes the community to a public health hazard. In general, the sero-prevalence in the study area was not so high; nevertheless, appropriate brucellosis control and prevention methods should be implemented to circumvent future potential for economic losses and the public health hazard of the disease.

Для цитирования: Bekele Mihreteab, Mohammed Hassen, Tefera Mulugeta, Tolosa Tadele. Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia.. Tropical animal health and production. 2011. DOI: 10.1007/s11250-011-9781-9.

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