Journal of agricultural and food chemistry · 2026
Sulfide-Infused FeS-Palygorskite Nanohybrid with Redox-Modulating Properties Improves Iron Assimilation and Physiological-Biochemical Performance in Soybean.
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Rathour Khushboo, Sidhu Anjali, Sharma Vivek, Kalia Anu
Аннотация
Iron (Fe) deficiency in alkaline soils severely constrains crop productivity, threatening global food security and resilience. This study reports the synthesis of an iron sulfide-palygorskite nanohybrid (FeS-S2-@Pal) infused with equimolar sulfide ions to create a reducing environment that enhances Fe2+ stability and uptake in soybean. Structural characterization confirmed stability, while controlled-release kinetics (kh = 0.036) indicated prolonged Fe2+ retention compared to FeS@Pal (kh = 0.049). Pot experiments in alkaline soil (3.15 mg kg-1) showed improvements in germination (12.9%), dry biomass (16.6%), vigor (31.6%), and Fe assimilation (shoots 30%, roots 60%), along with higher chlorophyll (23.2%) and carotenoids (30.0%). Enhanced antioxidant enzymes (SOD, CAT, APX, POD, PPO) and nonenzymatic antioxidants (phenolics, flavonoids, proteins, DPPH, ABTS) indicated effective oxidative stress mitigation. Sulfide incorporation stabilized Fe2+, promoting efficient nutrient assimilation and physiological performance. Thus, FeS-S2-@Pal represents a sustainable, redox-active nanofertilizer that supports the energy-food-water nexus and strengthens agricultural resilience under environmental stress.