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DOI 10.1016/j.chroma.2026.467411

Медицинская библиотека · Journal of chromatography. A · 2026

High resolution mass spectrometry screening method for routine surveillance of pharmacologically active substance residues in meat and milk.

Hurtaud-Pessel Dominique, Couedor Pierrick, El Hawari Khaled, Verdon Eric

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Аннотация

This study presents the development and validation of a multi-residue screening method for the determination of 196 analytes in meat and milk using LC-Q-Orbitrap mass spectrometer in accordance with Commission Implementing Regulation (CIR) (EU) 2021/808. Four different multi-residue extraction methods from the literature were compared, and a double extraction combining an acetonitrile/water mixture followed by pure acetonitrile was selected as the most effective approach. The performance of the method showed good specificity for 87% of the target analytes. False negative results remained limited, affecting 6% of analytes in muscle and 8% in milk, and highlighting a few problematic compounds. The detection capability (CCβ) ranged from 5 to 10 µg/kg for 80% of the analytes in both matrices, whereas for the other substances CCβ values were found in the range of 50 to 100 µg/kg. In addition, the method fulfilled the quantification criteria of the CIR (EU) 2021/808 for 106 analytes in muscle and 115 analytes in milk at concentrations ranging from 5 µg/kg to 100 µg/kg. The method was further subjected to external evaluation through participation in different proficiency testing schemes for the determination of multi-class of VMPs. The results showed no false negatives and all obtained z-scores entered within the satisfactory range of ±2, proving that the method is suitable for both qualitative and quantitative screening of veterinary drug residues in animal-derived products and could be envisaged for somehow confirmatory status.

Для цитирования: Hurtaud-Pessel Dominique, Couedor Pierrick, El Hawari Khaled, Verdon Eric. High resolution mass spectrometry screening method for routine surveillance of pharmacologically active substance residues in meat and milk.. Journal of chromatography. A. 2026. DOI: 10.1016/j.chroma.2026.467411.

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