Food chemistry · 2026
Epirus-yellow (EY): A dual naked-eye colorimetric and NIR fluorimetric chemosensor for the rapid, sensitive, and selective detection of Sn2.
СтатьяОценочное исследованиеНазвание и аннотация: Перевод в очереди
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Tzeli Demeter, Bika Christina-Georgia, Vrettos Eirinaios I, Chinnarasu Murugan, Diamantis Dimitrios A, Chatzigiannis Christos, Kanaki Zoi, Javornik Uroš, Essien Nsikak B, Tzakos Eleftherios Paraskevas, Pertselis Nikiforos, Filippidou Despina Elizabeth, Manos Anastasios, Plavec Janez, Mavromoustakos Thomas, Klinakis Apostolos, Gonzalez-Mendez Ramon, Kostakis George E, Gerothanassis Ioannis P, Malandrinos Gerasimos, Tzakos Andreas G
Аннотация
We introduce the compound (E)-2-(2-(3,4-dihydroxystyryl)-4H-chromen-4-ylidene)malononitrile, termed Epirus-Yellow (EY), as the first dual mode optical sensor for the naked-eye colorimetric and near-infrared (NIR) fluorometric selective detection of Sn2+. Designed for point-of-care (POC) cellular imaging and food-safety monitoring, EY exhibits exceptional sensitivity for colorimetric (23.4 × 10-8mol/L) and NIR fluorimetric (25.7 × 10-8mol/L) sensing, with a near-instantaneous response and complete colorimetric transition within 400 s. 1D/2D119Sn,1H, and13C NMR, UV-Vis, FT-IR, thermogravimetric analysis, ICP-MS, and DFT calculations elucidated the underlying mechanism. DFT suggests EY's oxidation, forming a quinone that interacts with Sn(OH)₂ through hydrogen bonding, leading to fluorescence. EY's applicability was demonstrated through paper strip and office scanner-assisted color quantification, with a visual detection limit of 12.0 × 10-7mol/L. EY was successfully applied to the real-time estimation of Sn2+in food and water samples, underscoring its potential for on-site food safety monitoring. Finally, a smartphone-assisted analytical platform and mobile application (Epirus4Tin) were developed, enabling user-friendly, real-time, and digital quantification of Sn²⁺ in agro-food samples.