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DOI 10.1016/j.foodchem.2026.151063

Медицинская библиотека · Food chemistry · 2026

4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin-Ciocalteu method for the quantification of phenolic compounds.

Piña Betancourt Emilio, Ramírez de la Cruz Ivanka E, Reyes Rodríguez Manuel A, Cervantes Uc José M, Moo Huchin Víctor M, de Pascual-Teresa Sonia, Sauri Duch Enrique

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Аннотация

Quantifying total phenolic compounds (TPC) is essential in food and agricultural sciences. Although the Folin-Ciocalteu assay is versatile and widely reliable, non-phenolic reducing agents can interfere significantly in complex matrices. Diazonium salts, highly selective for aromatic electrophilic substitution, react exclusively with phenol derivatives and anilines. This study investigated 4-sulfophenyl diazonium chloride (4SPD) for TPC quantification. 4SPD was synthesized by diazotizing sulfanilic acid with sodium nitrite and hydrochloric acid, then characterized via 1H NMR, FT-IR spectroscopy and LC-MS. A calibration curve was constructed using gallic acid (40-400 mg L-1) with a quantification limit of 3 mg L-1. Operating signal was achieved at 50% methanol in water. The method demonstrated excellent precision, accuracy, and robustness with no significant deviation from 100% recovery. Validated across diverse simple and complex matrices with R2 = 0.933 correlation against HPLC-DAD, 4SPD proved to be a selective, precise, and robust method for TPC quantification.

Для цитирования: Piña Betancourt Emilio, Ramírez de la Cruz Ivanka E, Reyes Rodríguez Manuel A, Cervantes Uc José M, Moo Huchin Víctor M, de Pascual-Teresa Sonia, Sauri Duch Enrique. 4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin-Ciocalteu method for the quantification of phenolic compounds.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.151063.
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