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DOI 10.1016/j.foodchem.2026.151223

Медицинская библиотека · Food chemistry · 2026

Properties of MgO2NPs/CMCS composite paper and its application in ambient temperature preservation of cantaloupe.

Liu Jun, Lou Lei, Lu Qinshan, Liu Guangrui, Tan Songwei, Qin Xinzheng, Wu Zhe, Yang Lei, Xing Jun, Tu Yixian, Liu Yun-Guo

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Аннотация

In this study, nano‑magnesium peroxide/carboxymethyl chitosan (MgO2NPs/CMCS) composite paper was fabricated by coating Xuan paper for energy-saving ambient-temperature preservation of cantaloupe. At a coating weight of 25 g/m2, the composite exhibited optimal mechanical strength, barrier properties, and antimicrobial activity; SEM, XRD, and inhibition assays confirmed uniform coating distribution and durable bacteriostasis. Preservation experiments showed it outperformed uncoated paper and single-layer CMCS-coated paper: it mitigated weight loss by 42%, retarded firmness deterioration, suppressed respiratory metabolism, retained pulp color, maintained higher total soluble solids (TSS) and lower titratable acidity (TA), and reduced rot index by 49%. The paper inhibited lipoxygenase (LOX) activity, restrained malondialdehyde (MDA) and hydrogen peroxide (H2O2) accumulation, and preserved superoxide dismutase (SOD) activity, delaying senescence. It enabled 14-day ambient-temperature storage without excessive Mg2+ migration into edible tissues. The ROS-releasing MgO2NPs/CMCS paper shows potential for cold-chain-free cantaloupe storage. Low-cost, scalable, biodegradable, it innovates preservation, enriching low-carbon packaging for carbon-neutral logistics.

Для цитирования: Liu Jun, Lou Lei, Lu Qinshan, Liu Guangrui, Tan Songwei, Qin Xinzheng, Wu Zhe, Yang Lei, Xing Jun, Tu Yixian, Liu Yun-Guo. Properties of MgO2NPs/CMCS composite paper and its application in ambient temperature preservation of cantaloupe.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.151223.
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