Food chemistry · 2026
Paper-based nanozyme sensor array for volatile chemical fingerprinting of Huanglongbing-associated citrus samples.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Gan Ziyu, Wang Jun
Аннотация
Citrus Huanglongbing (HLB) is one of the most destructive citrus diseases worldwide, and early diagnosis remains challenging because uneven pathogen distribution often leads to false-negative PCR results. Here, a paper-based nanozyme sensor array was developed for volatile organic compound (VOC) chemical fingerprinting of HLB-associated citrus samples. Fe/Al bimetallic NH₂-MIL-53 nanozymes were designed to regulate VOC adsorption and peroxidase-like catalytic activity. Exposure of the nanozyme sensors to VOCs reduced the catalytic oxidation of 3,3',5,5'-tetramethylbenzidine (TMB), generating concentration-dependent colorimetric responses. By tuning the Fe/Al ratio, the nanozymes exhibited differentiated responses toward HLB-associated volatiles, including methyl salicylate, phenylacetaldehyde, and linalool, with recognition limits of 0.1-0.5 ppm. Integration with two MOF-based sensing channels formed a five-channel artificial olfactory array capable of generating multidimensional color fingerprints. The sensor array successfully discriminated healthy, asymptomatic, and infected citrus leaf samples, achieving an overall classification accuracy of 92.5%. These results suggest that the proposed platform provides a simple and low-cost approach for citrus VOC chemical fingerprinting and may provide useful information for quality-related screening in citrus production systems, while further field-oriented validation is still needed to assess its practical applicability.