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DOI 10.1159/000166307

Медицинская библиотека · Gynecologic and obstetric investigation · 2008

Risk factors for cesarean delivery in preterm, term and post-term patients undergoing induction of labor with an unfavorable cervix.

Ennen Christopher S, Bofill James A, Magann Everett F, Bass John D, Chauhan Suneet P, Morrison John C

Сравнительное исследованиеСтатьяПеревод в очереди

Аннотация

BACKGROUND/AIMS: To identify risk factors for cesarean delivery in patients with an unfavorable cervix undergoing an indicated induction of labor.

METHODS

This is a secondary analysis of combined data from three prospective randomized trials comparing cervical ripening methods in singleton pregnancies with an unfavorable cervix seeking to identify risk factors for cesarean delivery.

RESULTS

Nine hundred and five women underwent an induction of labor for a variety of indications. Gestational age ranged from 27.0-42.8 weeks (mean of 37.8 weeks) and initial Bishop's score from 0-6 (mean 2.5). There were 613 vaginal deliveries (67.7%) and 292 cesarean deliveries (32.2%). Factors associated with an increased risk for cesarean delivery included nulliparous status, Bishop's score <or=1, body mass index >40 and diabetes mellitus.

CONCLUSIONS

Risk factors for cesarean delivery in women undergoing an indicated induction include a low Bishop's score, high BMI, nulliparity and diabetes.

Для цитирования: Ennen Christopher S, Bofill James A, Magann Everett F, Bass John D, Chauhan Suneet P, Morrison John C. Risk factors for cesarean delivery in preterm, term and post-term patients undergoing induction of labor with an unfavorable cervix.. Gynecologic and obstetric investigation. 2008. DOI: 10.1159/000166307.

Предметные рубрики MeSH

AdultCervical RipeningCesarean SectionConfidence IntervalsDelivery, ObstetricFemaleFollow-Up StudiesGestational AgeHumansInfant, NewbornLabor, InducedMaternal AgeOdds RatioParityPregnancyPregnancy OutcomePregnancy, ProlongedPremature BirthProbabilityRegistriesRetrospective StudiesRisk AssessmentTerm Birth
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