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DOI 10.1016/j.foodchem.2026.150521

Медицинская библиотека · Food chemistry · 2026

Stereoisomer-specific allosteric activation of xanthine oxidoreductase by shikonin and alkannin: mechanistic insights and hyperuricemia risk assessment.

Liu Li, Zhan Huizhi, Chen Yonglan, Long Jing, Lan Yuxin, Liu Huan, Qiao Gan, Chen Maolin, Zhen Shi, He Bing, Zhu Liangliang, Qi Xiaoyi, Lü Muhan, Liang Sicheng

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Аннотация

Xanthine oxidoreductase (XOR), the rate-limiting enzyme in uric acid metabolism, reversibly interconverts between dehydrogenase (XDH) and oxidase (XO) forms. Our previous study revealed allosteric activation of XOR by 1,4-naphthoquinones, highlighting their potential risk in food industry. Herein, we employed the isomeric 1,4-naphthoquinone probes shikonin (SHI) and alkannin (ALK) to elucidate the underlying mechanism. Site-directed mutagenesis demonstrated that SHI and ALK activate XOR by binding a Trp336-centered allosteric pocket, independent of classic Cys536-Cys993 bond. This binding destabilizes the relay cluster, promoting the XDH-to-XO transition. ALK showed stronger species-biased activation of XOR (human > rat > mouse ≈ microorganism). Both ligands enhanced catalytic efficiency and antagonized allopurinol's urate-lowering action. Molecular dynamics and MM/GBSA analyses indicated that ALK formed more stable hydrogen bonds and bound more strongly. These mechanistic insights were corroborated in vivo in rats, revealing a novel allosteric activation pathway with implications for XOR-targeted therapies and food safety risk assessment.

Для цитирования: Liu Li, Zhan Huizhi, Chen Yonglan, Long Jing, Lan Yuxin, Liu Huan, Qiao Gan, Chen Maolin, Zhen Shi, He Bing, Zhu Liangliang, Qi Xiaoyi, Lü Muhan, Liang Sicheng. Stereoisomer-specific allosteric activation of xanthine oxidoreductase by shikonin and alkannin: mechanistic insights and hyperuricemia risk assessment.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.150521.

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