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DOI 10.1080/10408398.2021.2013158

Медицинская библиотека · Critical reviews in food science and nutrition · 2022

Nutritional and surgical aspects in prostate disorders.

Gasmi Amin, Bjørklund Geir, Noor Sadaf, Semenova Yuliya, Dosa Alexandru, Pen Joeri J, Menzel Alain, Piscopo Salva, Wirth Nicolas, Costea Daniel-Ovidiu

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Аннотация

Prostate disorders are commonplace in medicine, especially in older men, with prostatitis, benign prostatic hyperplasia, and prostate cancer being the most abundant pathologies. The complexity of this organ, however, turns treatment into a challenge. In this review, we aim to provide insight into the efficacy of alternative treatments, which are not normally used in conventional medicine, with a particular focus on nutrients. In order to understand why and how nutrition can be beneficial in diseases of the prostate, we give an overview of the known characteristics and features of this organ. Then, we provide a summary of the most prevalent prostate illnesses. Finally, we propose nutrition-based treatment in each of these prostate problems, based on in-depth research concerning its effects in this context, with an emphasis on surgery. Overall, we plead for an upgrade of this form of alternative treatment to a fully recognized mode of therapy for the prostate.

Для цитирования: Gasmi Amin, Bjørklund Geir, Noor Sadaf, Semenova Yuliya, Dosa Alexandru, Pen Joeri J, Menzel Alain, Piscopo Salva, Wirth Nicolas, Costea Daniel-Ovidiu. Nutritional and surgical aspects in prostate disorders.. Critical reviews in food science and nutrition. 2022. DOI: 10.1080/10408398.2021.2013158.

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