Annales de cardiologie et d'angeiologie · 2026
[Impact of knowledge and practices of hygieno-dietetical measures in hypertensive people at the Abidjan cardiology institute].
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Bamba-Kamagaté D, Soya K E, Avoh A E M, Koffi F, Gbassi C, Traore-Diaby F
Аннотация
BACKGROUND: Non-drug management of high blood pressure includes hygiene and dietary measures, the good knowledge and practice of which contribute to the control of hypertension with the reduction of complications.
OBJECTIVE: To evaluate the impact of knowledge and practice of hygiene and dietary measures in the management of hypertension.
METHOD: This was a single-center, cross-sectional and analytical study of hypertensive patients followed in outpatient consultations at the Abidjan Institute of Cardiology from January 1 to October 31, 2022. The data studied were sociodemographic, clinical, therapeutic, lifestyle habits and complications.
RESULTS: 301 patients were included, mostly women (sex ratio: 0.9) with a mean age of 61.0±10.4 years. The majority of patients were on dual therapy (72.8%), followed by monotherapy (19.6%). The low-sodium diet (98.3%), fat reduction (89.4%), smoking cessation (87.4%), weight control (86%) and alcohol reduction (70.4%) were the hygiene-dietetic measures known by the patients. The level of the knowledge score did not seem to impact on the occurrence of complications (P=0.18) and the control of high blood pressure (P=0.5) and did not depend on gender (P=0.50). The low-sodium diet was the most practiced (84.4%). The practice of MHD was protective of the occurrence of complications [OR=0.50; 95% CI (0.30-0.80); P=0.005] and significantly impacted on the control of blood pressure (P=0.03).
CONCLUSION: The patients had a good knowledge of the hygiene-dietetic measures and mostly practiced the low-sodium diet.
OBJECTIVE: To evaluate the impact of knowledge and practice of hygiene and dietary measures in the management of hypertension.
METHOD: This was a single-center, cross-sectional and analytical study of hypertensive patients followed in outpatient consultations at the Abidjan Institute of Cardiology from January 1 to October 31, 2022. The data studied were sociodemographic, clinical, therapeutic, lifestyle habits and complications.
RESULTS: 301 patients were included, mostly women (sex ratio: 0.9) with a mean age of 61.0±10.4 years. The majority of patients were on dual therapy (72.8%), followed by monotherapy (19.6%). The low-sodium diet (98.3%), fat reduction (89.4%), smoking cessation (87.4%), weight control (86%) and alcohol reduction (70.4%) were the hygiene-dietetic measures known by the patients. The level of the knowledge score did not seem to impact on the occurrence of complications (P=0.18) and the control of high blood pressure (P=0.5) and did not depend on gender (P=0.50). The low-sodium diet was the most practiced (84.4%). The practice of MHD was protective of the occurrence of complications [OR=0.50; 95% CI (0.30-0.80); P=0.005] and significantly impacted on the control of blood pressure (P=0.03).
CONCLUSION: The patients had a good knowledge of the hygiene-dietetic measures and mostly practiced the low-sodium diet.