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DOI 10.1089/fpd.2014.1758

Медицинская библиотека · Foodborne pathogens and disease · 2014

Stilbenes reduce Staphylococcus aureus hemolysis, biofilm formation, and virulence.

Lee Kayeon, Lee Jin-Hyung, Ryu Shi Yong, Cho Moo Hwan, Lee Jintae

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

Stilbenoids have a broad range of beneficial health effects. On the other hand, the emergence of antibiotic-resistant Staphylococcus aureus presents a worldwide problem that requires new antibiotics or nonantibiotic strategies. S. aureus produces α-hemolysin (a pore-forming cytotoxin) that has been implicated in the pathogenesis of sepsis and pneumonia. Furthermore, the biofilms formed by S. aureus constitute a mechanism of antimicrobial resistance. In this study, we investigated the hemolytic and antibiofilm activities of 10 stilbene-related compounds against S. aureus. trans-Stilbene and resveratrol at 10 μg/mL were found to markedly inhibit human blood hemolysis by S. aureus, and trans-stilbene also inhibited S. aureus biofilm formation without affecting its bacterial growth. Furthermore, trans-stilbene and resveratrol attenuated S. aureus virulence in vivo in the nematode Caenorhabditis elegans, which is normally killed by S. aureus. Transcriptional analysis showed that trans-stilbene repressed the α-hemolysin hla gene and the intercellular adhesion locus (icaA and icaD) in S. aureus, and this finding was in line with observed reductions in virulence and biofilm formation. In addition, vitisin B, a stilbenoid tetramer, at 1 μg/mL was observed to significantly inhibit human blood hemolysis by S. aureus.

Для цитирования: Lee Kayeon, Lee Jin-Hyung, Ryu Shi Yong, Cho Moo Hwan, Lee Jintae. Stilbenes reduce Staphylococcus aureus hemolysis, biofilm formation, and virulence.. Foodborne pathogens and disease. 2014. DOI: 10.1089/fpd.2014.1758.

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