Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds.

With the monitoring of hundreds of pesticides in food and feed, the comminution step is equally crucial as any other to achieve valid results. However, sample processing is often underestimated in its importance and practical difficulty to produce consistent test portions for analysis. The scientific literature is rife with descriptions of microextraction methods, but ironically, sample comminution is often ignored or dismissed as being prosaic, despite it being the foundation upon which the viability of such techniques relies. Cryogenic sample processing using dry ice (-78 °C) is generally accepted in practice, but studies have not shown it to yield representative test portions of <1 g. Remarkably, liquid nitrogen has rarely been used as a cryogenic agent in pesticide residue analysis, presumably as a result of access, cost, and safety concerns. However, real-world implementation of blending unfrozen bulk food portions with liquid nitrogen (-196 °C) using common food processing devices has demonstrated this approach to be safe, simple, fast, and cost-effective and yield high-quality results for various commodities, including increased stability of labile or volatile analytes. For example, analysis of dithiocarbamates as carbon disulfide has shown a significant increase of thiram recoveries (up to 95%) using liquid nitrogen during sample comminution. This perspective is intended to allay concerns among working laboratories about the practical use of liquid nitrogen for improved sample processing in the routine monitoring of pesticide residues in foods and feeds, which also gives promise for feasible test sample size reduction in high-throughput miniaturized methods.