Food chemistry · 2022
A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Oguz Alev, Oguz Mehmet, Kursunlu Ahmed Nuri, Yilmaz Mustafa
Аннотация
Although hydrosulfide and cyanide anions play important roles in daily life that they are available in a lot of foods. However, their excess amounts contaminate water, land, and food and cause serious problems to human health. Herein, we introduce a water-soluble macrocyclic sensor based-on Calix[4]arene (MPI-Calix[4]) with dual response sites for fluorescence recognizing cyanide (CN-) and hydrogen sulfide (HS-) under longwave light. MPI-Calix[4] exhibits a high selectivity and sensitivity in the detection of CN- and HS-, where the limits of detection were as low as 0.115 and 8.12 μmol/L, respectively. The cell imaging studies shows that this probe can be easily used in the detection of CN- and HS- on living cells. Full understanding of these results paved a fruitful system to improve an applicable analytical process for food safety and quality.