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DOI 10.1002/mnfr.201300334

Медицинская библиотека · Molecular nutrition & food research · 2013

Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities.

Kontani Noriyasu, Omae Ryo, Kagebayashi Tomomi, Kaneko Kentaro, Yamada Yuko, Mizushige Takafumi, Kanamoto Ryuhei, Ohinata Kousaku

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

SCOPE: Recently, we found that dipeptide Arg-Phe (RF) had cholecystokinin (CCK)-dependent vasorelaxing activity. The RF sequence is often observed in the primary structure of natural food proteins. In the current study, we investigated enzymatic conditions for the release of RF-related peptides from rice glutelin, a major storage protein, using gastrointestinal proteases. RF-related peptides were then characterized.

METHODS AND

RESULTS

It was found that RF and Ile-His-Arg-Phe (IHRF) were released in the chymotrypsin digest of the partial structure of rice glutelin. We then focused on previously unidentified IHRF, corresponding to rice glutelin(155-158). IHRF had vasorelaxing activity in the mesenteric artery of spontaneous hypertensive rats (SHRs). Orally administered IHRF lowered systolic blood pressure in SHRs. The antihypertensive activity of IHRF was more potent and long-lasting than that of RF. IHRF-induced vasorelaxing activity was not blocked by inhibitors of nitric oxide synthase and cyclooxygenase, but by an antagonist for CCK₁ receptor. IHRF also had CCK-like suppressive activities in food intake and gastrointestinal transit. IHRF increased intracellular Ca²⁺ flux and CCK release in the enteroendocrine cell STC-1.

CONCLUSION

IHRF, a novel CCK-dependent vasorelaxing peptide, decreases both blood pressure and food intake in rodents.

Для цитирования: Kontani Noriyasu, Omae Ryo, Kagebayashi Tomomi, Kaneko Kentaro, Yamada Yuko, Mizushige Takafumi, Kanamoto Ryuhei, Ohinata Kousaku. Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities.. Molecular nutrition & food research. 2013. DOI: 10.1002/mnfr.201300334.

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