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DOI 10.1080/19440049.2013.793826

Медицинская библиотека · Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment · 2013

Isolation and identification of a sibutramine analogue adulterated in slimming dietary supplements.

Kim Ji Won, Kweon Soon Jae, Park Seon Kyung, Kim Jung Yeon, Lee Ji Hyun, Han Kyoung Moon, Cho Sooyeul, Kim Jinho, Han Soon Young, Kim Hyoung Ja, Kim Woo Seong

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

A suspected sibutramine analogue was detected in a slimming functional food by an ultra performance liquid chromatography-electrospray ionisation-time of flight mass spectrometry (UPLC-ESI-TOF/MS) method. The ultraviolet (UV) spectrum of this suspected compound showed close similarity to that of sibutramine. The sample was extracted with 70% MeOH and isolated by semi-preparative column chromatography. The structure of this compound was identified by spectroscopic analyses (nuclear magnetic resonance [NMR] technique, mass and tandem mass etc.). The structure of the unknown compound was demonstrated to be [(±)-dimethyl-1-[1-(3,4-dichlorophenyl)cyclobutyl]-N,N,3-trimethylbutan-1-amine (molecular formula C17H25NCl2) and named as chloro-sibutramine. Compared with sibutramine, it has one more chlorine atom than the 3-cholorophenyl group so was switched to 3,4-dichlorophenyl. Until now, chloro-sibutramine was isolated for the first time from the undeclared ingredient included in dietary supplements. Although the safety of chloro-sibutramine is unknown, there is a potential health risk to consumers because of a similar skeleton to sibutramine. For public health, this sibutramine analogue has been included in the inspection list of illegal adulterants in Korea.

Для цитирования: Kim Ji Won, Kweon Soon Jae, Park Seon Kyung, Kim Jung Yeon, Lee Ji Hyun, Han Kyoung Moon, Cho Sooyeul, Kim Jinho, Han Soon Young, Kim Hyoung Ja, Kim Woo Seong. Isolation and identification of a sibutramine analogue adulterated in slimming dietary supplements.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2013. DOI: 10.1080/19440049.2013.793826.

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