Water research · 2015
Graphene oxide based ultrafiltration membranes for photocatalytic degradation of organic pollutants in salty water.
СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
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Pastrana-Martínez Luisa M, Morales-Torres Sergio, Figueiredo José L, Faria Joaquim L, Silva Adrián M T
Аннотация
Flat sheet ultrafiltration (UF) membranes with photocatalytic properties were prepared with lab-made TiO2 and graphene oxide-TiO2 (GOT), and also with a reference TiO2 photocatalyst from Evonik (P25). These membranes were tested in continuous operation mode for the degradation and mineralization of a pharmaceutical compound, diphenhydramine (DP), and an organic dye, methyl orange (MO), under both near-UV/Vis and visible light irradiation. The effect of NaCl was investigated considering simulated brackish water (NaCl 0.5 g L(-1)) and simulated seawater (NaCl 35 g L(-1)). The results indicated that the membranes prepared with the GOT composite (M-GOT) exhibited the highest photocatalytic activity, outperforming those prepared with bare TiO2 (M-TiO2) and P25 (M-P25), both inactive under visible light illumination. The best performance of M-GOT may be due to the lower band-gap energy (2.9 eV) of GOT. In general, the permeate flux was also higher for M-GOT probably due to a combined effect of its highest photocatalytic activity, highest hydrophilicity (contact angles of 11°, 17° and 18° for M-GOT, M-TiO2 and M-P25, respectively) and higher porosity (71%). The presence of NaCl had a detrimental effect on the efficiency of the membranes, since chloride anions can act as hole and hydroxyl radical scavengers, but it did not affect the catalytic stability of these membranes. A hierarchically ordered membrane was also prepared by intercalating a freestanding GO membrane in the structure of the M-GOT membrane (M-GO/GOT). The results showed considerably higher pollutant removal in darkness and good photocatalytic activity under near-UV/Vis and visible light irradiation in continuous mode experiments.