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DOI 10.1016/j.foodchem.2025.145073

Медицинская библиотека · Food chemistry · 2025

Identification of novel ACE inhibitory peptides from Nannochloropsis oculata through peptidomics, in silico screening and molecular docking.

Lin Liqin, Yuan Wenwen, Xiao Jinyan, Jia Jing, Xie Youping, Cai Qingyun, Dai Congjie, Li Qingbiao, Wang Baobei

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Аннотация

The protein of Nannochloropsis oculata, a single-cell marine microalga, was hydrolyzed by different enzymes. The low-molecular-weight fraction of the trypsin hydrolysate exhibited the best angiotensin-converting enzyme inhibitory (ACEI) activity and possessed diverse peptide sequences. After in silico screening and in vitro verification, three novel high-activity peptides were identified. Among them, GPGPFTVF exhibits the lowest IC50 value (39.77 ± 1.42 μM), followed by PGPAIF (52.03 ± 2.19 μM) and WDPLGF (107.96 ± 4.84 μM). Molecular docking shows that these peptides are bound to ACE via the residues around S1 and S2 pockets and the Zn2+ domain. Hydrogen bond is the most important force for the molecular interaction, and all three peptides inhibit ACE activity via competitive inhibition mode. Further simulated gastrointestinal digestion illustrates that the ACE-I activity is stable with little fluctuation. This study reveals that N. oculata is a promising source for ACE-I peptide not only because of its sequence diversity but also its high activity.

Для цитирования: Lin Liqin, Yuan Wenwen, Xiao Jinyan, Jia Jing, Xie Youping, Cai Qingyun, Dai Congjie, Li Qingbiao, Wang Baobei. Identification of novel ACE inhibitory peptides from Nannochloropsis oculata through peptidomics, in silico screening and molecular docking.. Food chemistry. 2025. DOI: 10.1016/j.foodchem.2025.145073.

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