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DOI 10.1016/j.foodchem.2026.149565

Медицинская библиотека · Food chemistry · 2026

An improved LC-MS/MS method for simultaneous determination of deoxynivalenol and its modified forms in grains and feed.

Tian Dongying, Lin Gang, Zhu Ronghua, Yiannikouris Alexandros, Wan Yuping, Wang Zhaoqin, Yu Yang, Wang Peilon, Wang Ruiguo

СтатьяОценочное исследованиеПеревод в очереди

Аннотация

This study developed an improved LC-MS/MS method for the simultaneous quantification of deoxynivalenol (DON) and its five modified forms (DON-3-G, DON-15-G, 3-ACDON, 15-ACDON, DOM-1) in grains and feeds. Key innovations include diagnostic MRM transitions that resolve co-eluting isomers, along with an optimized ESI- mode that prevents false DON quantification from glucoside adducts. Additionally, a simplified extraction protocol using 1% acetic acid-79% acetonitrile effectively suppressed matrix effects (-6 to -22%) without requiring additional cleanup, thereby enhancing the reliability of current analytical approaches. Validated according to SANTE/11312/2021 guidelines, the method achieved LOQs of 1-30 μg/kg and recoveries of 83.9-103.1%. Analysis of 51 real samples revealed the absence of DOM-1 and DON-15-G in all matrices, a high incidence of DON-3-G in maize (79%), significantly higher frequency and concentration of 15-ACDON versus 3-ACDON, and combined modified DONs reaching 56% of the mean parent DON concentration in maize, necessitating their inclusion in regulatory monitoring.

Для цитирования: Tian Dongying, Lin Gang, Zhu Ronghua, Yiannikouris Alexandros, Wan Yuping, Wang Zhaoqin, Yu Yang, Wang Peilon, Wang Ruiguo. An improved LC-MS/MS method for simultaneous determination of deoxynivalenol and its modified forms in grains and feed.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.149565.

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