Construction of a Dual-Mode Sensing Platform for Ultra-fast Detection of Bisulfite in Food and Environmental Systems.

Sulfur dioxide (SO2) is widely used in food processing to extend the shelf life of food. However, excessive intake of SO2 and its derivatives (HSO3- and SO32-) can cause oxidative damage to the body, and result in several diseases. How to construct probes for rapid real-time detection of HSO3- in the field is beneficial to the developmental needs of practical applications, but it is also very challenging. Here we report a dual-mode fluorescent probe Rh-QL for ultrafast detection of HSO3-, which undergoes a specific 1,4-Michael addition reaction with HSO3- to achieve near-infrared fluorescence turn-on. Probe Rh-QL can rapidly (< 5 s) respond to HSO3- with a color change from purple to green and a strong fluorescence emission at 725 nm. The probe Rh-QL has been used for the detection of HSO3- in real sugar samples and can be prepared as a portable sensing kit for the detection of HSO3- in the environment due to its high efficiency, rapidity and accuracy. In addition, the probe Rh-QL is able to target label Gram-negative bacteria after reacting with HSO3-, which has the potential to identify the type of pathogenic bacteria.