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DOI 10.1002/mnfr.70597

Медицинская библиотека · Molecular nutrition & food research · 2026

Mechanism of Shuangshen Xionglian Granule in Attenuating EndMT in Atherosclerosis via the FGFR1-TGF-β/Smad2 Axis.

Cui Xiaoshan, Luo Hailang, Zhang Ran, Chen Yuanyuan, Li Hongzheng, Gao Jiaming, Zhang Huiyu, Hao Wei, Yu Zikai, Fu Jianhua, Guo Hao

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

Shuangshen Xionglian Granule (SSXL), a multi-herb traditional Chinese medicine used for atherosclerosis (AS), was investigated for its anti-atherosclerotic effects and its role in modulating endothelial-to-mesenchymal transition (EndMT). In high-fat diet-fed ApoE-/- mice, SSXL ameliorated dyslipidemia, reduced systemic inflammation, and alleviated aortic plaque burden. An integrated approach combining UPLC-QTOF-MS profiling, network pharmacology, and transcriptomics identified 401 SSXL-responsive disease-associated genes, which were enriched in pathways related to TGF-β, MAPK, cAMP, and extracellular matrix organization. In both aortic tissues from these mice and TGF-β2-stimulated human aortic endothelial cells, SSXL preserved endothelial identity and suppressed EndMT. Mechanistically, SSXL restored FGFR1 phosphorylation while concomitantly downregulating TGF-βRI/TGF-β2 expression and Smad2 phosphorylation. Pharmacological inhibition of FGFR1 with PD173074 partially abrogated these protective effects, indicating that SSXL suppresses EndMT, at least in part, through FGFR1-mediated inhibition of the TGF-β/Smad2 signaling axis. These findings suggest that SSXL ameliorates AS through combined lipid-lowering, anti-inflammatory, and anti-EndMT actions, supporting its potential as a multi-target therapeutic candidate for vascular protection in AS.

Для цитирования: Cui Xiaoshan, Luo Hailang, Zhang Ran, Chen Yuanyuan, Li Hongzheng, Gao Jiaming, Zhang Huiyu, Hao Wei, Yu Zikai, Fu Jianhua, Guo Hao. Mechanism of Shuangshen Xionglian Granule in Attenuating EndMT in Atherosclerosis via the FGFR1-TGF-β/Smad2 Axis.. Molecular nutrition & food research. 2026. DOI: 10.1002/mnfr.70597.

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