Mechanistic insights into antibiotic resistance control by nano zero-valent iron (nZVI) and modified nZVI: Interfacial reaction and the role of in-situ generated iron oxides.

Nano zero-valent iron (nZVI) is promising for eliminating antibiotic resistant bacteria (ARB) and antibiotic resistant genes (ARGs) as well as inhibiting horizontal gene transfer (HGT) of ARGs, rendering it a viable strategy for antibiotic resistance (AR) control. Specifically, the interfacial reactions between ARB/ARGs and nZVI in aquatic environments primarily involve two key processes: interfacial adsorption and interfacial redox, which is ascribed to its unique core-shell structure and exceptional physicochemical properties like strong reducibility, high reactivity, and unique catalytic activity. During its treatment process, nZVI undergoes rapid oxidative transformation driven by its high reactivity and nanoscale properties, leading to the generation of diverse iron oxides (e.g., magnetite (Fe₃O₄), hematite (α-Fe₂O₃), and hydroxyl iron oxides (FeOOH)). These in-situ formed iron oxides play multiple supplementary effects on AR control, including synergistic effect and physical barrier effect, collectively improving AR elimination efficiency. However, the comprehensive interfacial reactions and the potential role of iron oxides involved in the nZVI-mediated inactivation of ARB/ARGs have rarely been systematically reviewed. Herein, this critical review systematically evaluates these interfacial reactions, with a focus on mechanistic insights into interfacial adsorption and interfacial redox. Additionally, the effect of iron oxides on AR control is reviewed for the first time. Finally, the potential applications of nZVI in tackling AR in real-world scenarios (e.g., anaerobic digestion (AD), soil remediation, and aerobic composting) and associated implications are proposed. This review provides valuable insights for future research and practical implementation of nZVI-based technologies in the field of AR control.