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DOI 10.1017/s1368980020002037

Медицинская библиотека · Public health nutrition · 2020

Trends and determinants of prelacteal feeding in Turkey: analysis of 2003-2018 demographic and health surveys.

Yalçın Sıddıka Songül, Çaylan Nilgün, Yalçın Suzan, Eryurt Mehmet Ali

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

OBJECTIVE

The aim of the current study is to analyse the trends, determinants of prelacteal feeding (PLF) and its relations with the mode of delivery among infants <24 months over the years 2003-2018.

DESIGN

We pooled data from Turkey Demographic and Health Surveys (TDHS). The key outcome variable was PLF. Factors associated with PLF were analysed by using complex sample multiple logistic regression analysis, separately and merged database.

SETTING

TDHS in 2003, 2008, 2013 and 2018.

PARTICIPANTS

Mother-infant dyads (n 4942).

RESULTS

PLF rates fluctuated between 29·3 and 41·4 %. The most common types of PLF were infant formula (61·1 %) followed by sugar/glucose water (24·9 %) and plain water (9·3 %). PLF rate was 1·51 times higher (95 % CI 1·28, 1·78) in cases delivered by caesarean section as compared with those delivered by vaginal route. According to the initiation time of breast-feeding after delivery, the most significant absolute change in PLF rate was observed within 1 h (10·9 % increase). Delayed initiation of breast-feeding was associated with significantly higher odds of PLF compared with the first hour (1 to < 2 h: adjusted OR (AOR) 1·29, 95 % CI 1·04, 1·61; 2-23 h: AOR 1·73, 95 % CI 1·42, 2·11; ≥24 h: AOR 11·37, 95 % CI 8·81, 14·69).

CONCLUSIONS

To eliminate suboptimal breast-feeding practices, counselling on breast-feeding and delivery type during antenatal visits, postnatal breast-feeding support and social support should be provided to all mothers and families.

Для цитирования: Yalçın Sıddıka Songül, Çaylan Nilgün, Yalçın Suzan, Eryurt Mehmet Ali. Trends and determinants of prelacteal feeding in Turkey: analysis of 2003-2018 demographic and health surveys.. Public health nutrition. 2020. DOI: 10.1017/s1368980020002037.

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