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DOI 10.1016/j.foodchem.2024.142349

Медицинская библиотека · Food chemistry · 2024

pH-regulated CQDs@Eu/GMP ICP sensor array and its fingerprinting on 96-well plates: Toward point-of-use/specific identification and quantitation of six tetracyclines in animal farm wastewater, milks and milk-derivative products.

Gao Ming, Bian Chang, Wang Junxia, Liu Yu, Li Zhenghao, Zhao Yutao, Wang Xuedong

СтатьяОценочное исследованиеПеревод в очереди

Аннотация

Herein, a "lab-on-an-AIE@Ln/ICP" sensor array was constructed by employing aggregation-induced emission carbon quantum dots (AIE-CQDs) as the guest and Eu/GMP ICP as the host. Based on the antenna effect (AE) and reductive photo-induced electron transfer (r-PET) between CQDs@Eu/GMP ICPs and tetracyclines (TCs), the as-constructed sensor produced satisfactorily dual-emitting fluorescence. By combining pH regulation with principal component analysis (PCA), the underlying fingerprinting patterns realized the specific identification and quantitation of six TCs in animal farm wastewater, milks and milk-derivative products. Through the aggregation-induced quenching of CQDs@Eu/GMP ICPs on test strips, the discernible fluorescence alterations were successfully utilized for developing smartphone-based visual assay. To sum up, the prominent novelty of this study lies in that based on the comprehensive principles of AE and r-PET along with combination of pH-adjustment and PCA, the pioneered sensor assay achieves specifically identifying and sensing individual TCs for their rapid and on-site detection in animal-derived matrices.

Для цитирования: Gao Ming, Bian Chang, Wang Junxia, Liu Yu, Li Zhenghao, Zhao Yutao, Wang Xuedong. pH-regulated CQDs@Eu/GMP ICP sensor array and its fingerprinting on 96-well plates: Toward point-of-use/specific identification and quantitation of six tetracyclines in animal farm wastewater, milks and milk-derivative products.. Food chemistry. 2024. DOI: 10.1016/j.foodchem.2024.142349.

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