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DOI 10.1016/j.ijbiomac.2025.143925

Медицинская библиотека · International journal of biological macromolecules · 2025

Bio-inspired eco-friendly wheat gluten based underwater adhesives with instant, robust and harsh environment adhesion properties.

Ge Haohan, Chen Jing, Yu Lanting, Liu Xian, Zhang Liang, Gao Qiang, Zhu Peizhi, Gao Chunxia

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Аннотация

Underwater adhesives are essential in industry, biomedical field, as well as our daily life. Herein, inspired by the natural plant protein, an eco-friendly, cost-effective and renewable bio-resources gliadin/TA adhesive was developed by a facile and effective strategy. The prepared gliadin/TA adhesive displayed exceptional substrate universality, rapid self-healing ability, instant and long-term underwater adhesion, strong affinity and good environmental adaptability. In the dry environment, the glued woods with a lab-shear bond can lift a weight of 11.62 kg object with a bond area was 2.15 cm2. In the water, the gliadin/TA adhesives can successfully lift 1 kg stainless steel and maintained effective adhesion for up to 50 days without detachment. Meanwhile, the gliadin/TA adhesives exhibited excellent environmental adaptability, including 1 M NaCl, extreme acidic (pH = 2), alkaline (pH = 14) and high-temperature (48 °C) aqueous solutions. Additionally, the potential applications of gliadin/TA adhesives have been proved by repairing porcine skin and bones, bonding wood particles together rapidly to withstand water-flushing, plugging leaky containers and broken pig intestine. This work presents a distinctive and facile strategy for designing and developing the eco-friendly, cost-effective and renewable bio-resources underwater adhesives.

Для цитирования: Ge Haohan, Chen Jing, Yu Lanting, Liu Xian, Zhang Liang, Gao Qiang, Zhu Peizhi, Gao Chunxia. Bio-inspired eco-friendly wheat gluten based underwater adhesives with instant, robust and harsh environment adhesion properties.. International journal of biological macromolecules. 2025. DOI: 10.1016/j.ijbiomac.2025.143925.

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