Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) · 2023
Total mercury and methylmercury in garfish (Belone belone) of different body weights, sizes, ages, and sexes.
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Polak-Juszczak Lucyna
Аннотация
BACKGROUND: Garfish, (Belone belone) is a migratory pelagic fish that inhabits the waters of coastal Europe, North Africa, the North Sea, the Mediterranean Sea. Little information about garfish has been disseminated mainly because of its low abundance and its brief occurrence in various water bodies. Data is lacking on mercury compounds, particularly dangerous the toxic organic form of methylmercury (MeHg), which endangers the health of fish and their consumers.
METHODS: The research material was garfish caught off the southern Baltic Sea coast in Puck Bay during the spawning period. Total mercury (THg) content was assayed with the cold vapour atomic absorption method in an AMA 254 mercury analyser. The MeHg extraction procedure was based on three-step sequential extraction method: hydrolysis using of hydrochloric acid, extract by toluene, bind the MeHg by L-cysteine.
RESULTS: The concentrations of THg and MeHg was determined in the muscle of garfish. The highest concentrations of THg (0.210 mg kg-1) and MeHg (0154 mg kg-1) were detected in the longest specimens (80 cm). The THg and MeHg concentrations in garfish muscles increased with specimens length, weight and age, which was confirmed by positive correlations. Differences were also noted depending on sex. Males accumulated more THg and MeHg than did females. The mercury in garfish from the southern Baltic Sea occurred mainly in its organic form MeHg and accounted for 84.7% of the THg.
CONCLUSION: Significant differences were noted in mercury concentrations depends on length, weight, age and sex. Concentration of MeHg in garfish must be done by length class, and fish sex when selecting this fish for contamination studies and risk assessment. The toxic MeHg in garfish tissues did not pose a threat to the health of consumers, as indicated by the low values of EDI, TWI and THQ indices.
METHODS: The research material was garfish caught off the southern Baltic Sea coast in Puck Bay during the spawning period. Total mercury (THg) content was assayed with the cold vapour atomic absorption method in an AMA 254 mercury analyser. The MeHg extraction procedure was based on three-step sequential extraction method: hydrolysis using of hydrochloric acid, extract by toluene, bind the MeHg by L-cysteine.
RESULTS: The concentrations of THg and MeHg was determined in the muscle of garfish. The highest concentrations of THg (0.210 mg kg-1) and MeHg (0154 mg kg-1) were detected in the longest specimens (80 cm). The THg and MeHg concentrations in garfish muscles increased with specimens length, weight and age, which was confirmed by positive correlations. Differences were also noted depending on sex. Males accumulated more THg and MeHg than did females. The mercury in garfish from the southern Baltic Sea occurred mainly in its organic form MeHg and accounted for 84.7% of the THg.
CONCLUSION: Significant differences were noted in mercury concentrations depends on length, weight, age and sex. Concentration of MeHg in garfish must be done by length class, and fish sex when selecting this fish for contamination studies and risk assessment. The toxic MeHg in garfish tissues did not pose a threat to the health of consumers, as indicated by the low values of EDI, TWI and THQ indices.