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DOI 10.1159/000530770

Медицинская библиотека · International archives of allergy and immunology · 2023

Delabeling of Penicillin Allergy: Room for Improvement.

Fransson Sara, Damving Christina Monnerup, Boel Jonas Bredtoft, Arpi Magnus, Skinhøj Ida Gjørup, Jarløv Jens Otto, Mosbech Holger F, Poulsen Lars K, Garvey Lene H

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Аннотация

BACKGROUND

Penicillin allergy labels have been shown to be associated with suboptimal treatment, negative health outcomes, and increased antibiotic resistance. Many inpatients claim to have penicillin allergy, but studies show that allergy can be disproved and the label removed in up to 90% of cases.

OBJECTIVES

The purpose of the study was to investigate the proportion of patients with a penicillin allergy label in a Danish hospital and to classify patients according to the risk of having penicillin allergy in "no risk," low, and high risk.

METHODS

For 22 days, inpatients with penicillin allergy labels were interviewed, had their dispensed penicillin prescriptions examined, and were subsequently categorized into risk groups based on the risk evaluation criteria in national guidelines.

RESULTS

In total, 260 patients had a penicillin allergy label (10% of the inpatients). Out of 151 included patients, 25 were "no risk" patients (17%), who could potentially have their penicillin allergy label removed without testing. 42 were low-risk patients (28%). 10 "no risk" patients and 20 low-risk patients had been prescribed and dispensed one or more penicillins despite an allergy label.

CONCLUSION

Ten percent of inpatients have a penicillin allergy label in a Danish hospital. 17% of these could potentially have their penicillin allergy label removed without allergy testing.

Для цитирования: Fransson Sara, Damving Christina Monnerup, Boel Jonas Bredtoft, Arpi Magnus, Skinhøj Ida Gjørup, Jarløv Jens Otto, Mosbech Holger F, Poulsen Lars K, Garvey Lene H. Delabeling of Penicillin Allergy: Room for Improvement.. International archives of allergy and immunology. 2023. DOI: 10.1159/000530770.

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