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DOI 10.1099/mgen.0.001693

Медицинская библиотека · Microbial genomics · 2026

Genome-based source attribution using a One Health Escherichia coli isolate collection from 2013 to 2023 in Scotland.

Chalka Antonia, Crozier Louise, Vallejo-Trujillo Adriana, Low Alison, McAteer Sean, Qarkaxhija Vesa, Templeton Kate, Tongue Sue C, Evans Judith, Foster Geoff, Webster Catriona, Evans Thomas, Marwick Charis A, Raza Ahmed, Parcell Benjamin J, Holden Matthew T G, McNeilly Tom, Fitzgerald Stephen, Mitchell Mairi, Silva Nuno, Robertshaw-McFarlane Emily, Hamilton Scott, Wells Beth, Hamilton Clare, Watson Eleanor, Finlay David, Bolland Julie, Redshaw John, Walker David, Heywood Jane, King Charlotte, Baker-Austin Craig, Papadopoulou Athina, Powell Andy, Morgan Genever, Paterson Gavin K, McElhiney Jacqui, Gally David L

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Аннотация

Random forest-based source attribution models were developed from a 'One Health' resource comprising 4,230 high-quality whole-genome assemblies from Escherichia coli. These were isolated from a wide range of sources, predominantly originating in Scotland, including wastewater, livestock, food and clinical infections of humans and dogs. Using these models, we derived a probabilistic assignment of E. coli isolates from food, shellfish and water samples to potential livestock and human sources of contamination. The incorporation of E. coli sequences from wastewater alongside those from human clinical infections enabled us to capture a wide diversity of human strains in our analyses. The sequence types (STs) of isolates from human bacteraemia and urinary tract infection (UTI) were compared with livestock and food isolates. While only 2.3% of the E. coli isolated from food samples in the study were from STs primarily associated with human bacteraemia and UTI, the models found a livestock signal associated with 15% of the human clinical isolates. In the food and private water samples, livestock-human co-attribution of E. coli isolates was common and consistent with routine human exposure to specific subsets of livestock E. coli, potentially a result of selection during food and water processing. Overall, this research demonstrates the potential value of including source attribution models in national surveillance programmes to understand the transmission of E. coli through the agri-food chain and support risk management to protect public health.

Для цитирования: Chalka Antonia, Crozier Louise, Vallejo-Trujillo Adriana, Low Alison, McAteer Sean, Qarkaxhija Vesa, Templeton Kate, Tongue Sue C, Evans Judith, Foster Geoff, Webster Catriona, Evans Thomas, Marwick Charis A, Raza Ahmed, Parcell Benjamin J, Holden Matthew T G, McNeilly Tom, Fitzgerald Stephen, Mitchell Mairi, Silva Nuno, Robertshaw-McFarlane Emily, Hamilton Scott, Wells Beth, Hamilton Clare, Watson Eleanor, Finlay David, Bolland Julie, Redshaw John, Walker David, Heywood Jane, King Charlotte, Baker-Austin Craig, Papadopoulou Athina, Powell Andy, Morgan Genever, Paterson Gavin K, McElhiney Jacqui, Gally David L. Genome-based source attribution using a One Health Escherichia coli isolate collection from 2013 to 2023 in Scotland.. Microbial genomics. 2026. DOI: 10.1099/mgen.0.001693.

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