Journal of agricultural and food chemistry · 2026
Purification and Characterization of a Newly Identified GH18 Chitinase BhGH18 from Bacillus haynesii and Its Ultrasound-Assisted Hydrolysis of Chitin.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Liang Bicheng, Zhang Chen, Li Guantian, Yang Haoyue, Li Kecheng, Li Rongfeng, Liu Song, Yu Huahua, Xing Ronge
Аннотация
A previously uncharacterized GH18 Chitinase from Bacillus haynesii (BhGH18) was heterologously expressed and characterized. BhGH18 displayed maximal activity at pH 7.5 and 40 °C, and activity was enhanced by Mg2+/Zn2+ but inhibited by Cu2+/Fe2+/Ni2+. After further purification, the enzyme exhibited markedly improved kinetics toward pNP-(GlcNAc)2 (Km = 0.103 mM, Vmax = 0.217 μmol/min). Importantly, on the natural substrate colloidal chitin, BhGH18 gave an apparent Km of 3.51 mg/mL and Vmax of 1.69 μmol/min (for colloidal chitin). The enzyme displayed an endohydrolytic preference, converting ultrasonically pretreated chitin predominantly into chitobiose (DP2). Ultrasonication at 500 W increased the hydrolysis yield nearly 6-fold (23.86% conversion). Molecular docking identified Trp157, Glu197, Tyr198 and Arg333 as key substrate-binding residues. This work demonstrates an integrated ultrasound-enzyme strategy using BhGH18 for sustainable production of DP2-enriched chitin oligosaccharides.