Geriatric nursing (New York, N.Y.) · 2026
Dysphagia, cognitive function, amd dysphagia-related quality of life among oral cancer patients: A cross-sectional survey.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
He Miao, Li Chunjie, Xiao Lan, Liu Tingting, Wang Juan, Yu Xie, Guo Zijian, Sun Yan
Аннотация
PURPOSE: The relationship between dysphagia, cognitive function and dysphagia-related quality of life (QoL) was unclear. The aim of this study was to investigate the prevalence of dysphagia, cognitive function, and dysphagia-related QoL in oral cancer patients and their potential relationships.
METHODS: A cross-sectional survey was conducted at a tertiary teaching dental hospital in Southwest China, during May 2022 and June 2024. Data were collected using demographic and clinical information questionnaire, the Eating Assessment Tool-10 (EAT-10), the Montreal Cognitive Assessment (MoCA), and the M.D. Anderson Dysphagia Inventory (MDADI). Descriptive statistics, bivariate correlations, and multiple linear regressions were used to explore relationships of the variables and identify factors associated with dysphagia-related QoL.
RESULTS: A total of 193 oral cancer patients were included. Dysphagia was reported in 32.1% of participants. Around 75% of the participants exhibited at least mild cognitive impairment. The mean dysphagia-related QoL score was moderate (78.64 ± 12.77). Cognitive function, including Abstraction and Delayed Recall were negatively correlated with dysphagia-related QoL (r = -0.179 ∼ -0.229, P <.01; r = -0.159 ∼ -0.168, P <.05), whereas Orientation showed a positive correlation (r = 0.141 ∼ 177, P <.05). Multiple regression analysis revealed that tumor site at Lips, higher education level, lower EAT-10 scores, and specific MoCA domains (Language, Abstraction, Orientation, and Delayed Recall) explained 55% of the variance of dysphagia-related QoL in oral cancer patients.
CONCLUSIONS: The study findings highlight that to enhance dysphagia-related QoL in oral cancer patients, integrated interventions addressing both cognitive function and dysphagia rehabilitation modality are needed.
METHODS: A cross-sectional survey was conducted at a tertiary teaching dental hospital in Southwest China, during May 2022 and June 2024. Data were collected using demographic and clinical information questionnaire, the Eating Assessment Tool-10 (EAT-10), the Montreal Cognitive Assessment (MoCA), and the M.D. Anderson Dysphagia Inventory (MDADI). Descriptive statistics, bivariate correlations, and multiple linear regressions were used to explore relationships of the variables and identify factors associated with dysphagia-related QoL.
RESULTS: A total of 193 oral cancer patients were included. Dysphagia was reported in 32.1% of participants. Around 75% of the participants exhibited at least mild cognitive impairment. The mean dysphagia-related QoL score was moderate (78.64 ± 12.77). Cognitive function, including Abstraction and Delayed Recall were negatively correlated with dysphagia-related QoL (r = -0.179 ∼ -0.229, P <.01; r = -0.159 ∼ -0.168, P <.05), whereas Orientation showed a positive correlation (r = 0.141 ∼ 177, P <.05). Multiple regression analysis revealed that tumor site at Lips, higher education level, lower EAT-10 scores, and specific MoCA domains (Language, Abstraction, Orientation, and Delayed Recall) explained 55% of the variance of dysphagia-related QoL in oral cancer patients.
CONCLUSIONS: The study findings highlight that to enhance dysphagia-related QoL in oral cancer patients, integrated interventions addressing both cognitive function and dysphagia rehabilitation modality are needed.