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DOI 10.1186/s12902-026-02381-0

Медицинская библиотека · BMC endocrine disorders · 2026

Association of diet composition and meal intervals with short-term glycemic control and glycemic variability among type 2 diabetes mellitus patients.

Hussain Mohammed Azhar, Kumar H Anil, Lingaiah Mahadevamma

СтатьяНаблюдательное исследованиеПеревод в очереди

Аннотация

BACKGROUND

Glycemic variability (GV) is an independent contributor to diabetes related complications beyond glycated hemoglobin. While dietary macronutrient composition influences glycemic responses, the importance of meal timing and nutrient distribution in real world settings remain unclear particularly in Indian diets.

METHODS

In this observational study, 47 adults with type 2 diabetes mellitus who completed 10-14 days of continuous glucose monitoring (CGM) were included in the final analysis. The median CGM wear duration was 14(14-14) days and the median CGM analyzed days was 11(10-11) days. Associations between dietary variable and CGM derived metrics including Time in Range (TIR), Time above Range (TAR) and percentage coefficient of variation (%CV) were assessed using Spearman correlation and multivariable mixed-effects regression models adjusted for total energy intake, body mass index (BMI), HbA1c, and insulin/insulin-secretagogue use.

RESULTS

Higher carbohydrate intake was associated with higher %CV (ρ = 0.354, p = 0.017), higher TAR (ρ = 0.343, p = 0.021), higher average glucose (ρ = 0.355, p = 0.017), and lower TIR (ρ = -0.378, p = 0.010) in subject-level analyses. Longer lunch-dinner and breakfast-dinner intervals were associated with higher TIR, whereas the breakfast-lunch interval showed no clear association with glycemic outcomes. In mixed-effects analyses accounting for repeated observations and participant-level covariates, habitual dietary carbohydrate composition remained associated with glycemic variability, whereas meal-timing associations were less consistent after adjustment.

CONCLUSIONS

Habitual dietary carbohydrate composition remained associated with glycemic variability, whereas meal-timing associations were less consistent in adjusted analyses. Future studies are needed to clarify the role of dietary timing strategies in optimizing CGM-derived glycemic outcomes.

CLINICAL TRIAL NUMBER: Not applicable.

Для цитирования: Hussain Mohammed Azhar, Kumar H Anil, Lingaiah Mahadevamma. Association of diet composition and meal intervals with short-term glycemic control and glycemic variability among type 2 diabetes mellitus patients.. BMC endocrine disorders. 2026. DOI: 10.1186/s12902-026-02381-0.

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