m+Medelevator.RU
← Поиск публикаций
Journal of cellular and molecular medicine · 2025

Causal Relationships Between Dietary Habits, Gut Microbiota, Metabolites, Serum Proteins and Laboratory Biomarkers in Kidney Stone Formation: A Mendelian Randomisation Study.

СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Wang Rongjiang, Jiang Mengting, Li Zhaojun, Xu Changbao, Liang Hui, Shen Junwen, Zhong Huan

Аннотация

This study aimed to elucidate the causal interplay between dietary habits, gut microbiota composition, circulating metabolites, serum proteins, laboratory biomarkers and kidney stone formation, employing Mendelian randomisation (MR) to identify potential mediators. A rigorous two-sample MR framework was employed to assess the causal associations between kidney stones and a spectrum of predisposing factors. This encompassed dietary patterns, gut microbiota profiles, circulating metabolic intermediates, serum proteins and laboratory test indicators. Significant associations were further analysed using mediation analysis to uncover indirect pathways. Initial significance was determined at p < 0.05, followed by the implementation of False Discovery Rate correction (FDR p < 0.05) to reduce the likelihood of false positives due to multiple comparisons. Direct causal relationships were established between kidney stones and 9 dietary factors (including fruit, alcohol, coffee intake), 11 gut microbiota types, 8 metabolites, 12 plasma proteins and 8 laboratory indicators (CRE, EGFR, CA, UAHDL, APOA, CYS and URNA). Notably, nine mediation pathways were discovered. These pathways reveal the indirect effects of dietary habits on kidney stone formation mediated through laboratory biomarkers. Specifically, five dietary habits-alcohol, coffee, fruit, champagne/white wine and dried fruit consumption-were shown to mediate through seven key factors: APOA, CA, CYS, EGFR, HDL, UA and URNA. Six of these mediations were positive, indicating facilitatory roles, while three exhibited negative mediation, suggestive of competitive inhibition in the diet-kidney stone causal pathway. This MR study underscored the causal links between dietary habits, gut microbiota composition, circulating metabolites, serum proteins, laboratory biomarkers and kidney stone development, shedding light on potential mediators including seven laboratory biomarkers.

Предметные рубрики MeSH

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

Реквизиты и контакты