The International journal of oral & maxillofacial implants · 2008
Association between transmucosal depth of osseointegrated implants and malodor production.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
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Sterer Nir, Tamary Israel, Katz Mira, Weiss Ervin
Аннотация
PURPOSE: The aim of the present study was to test the association between transmucosal depth of 2-stage dental implants and malodor production.
MATERIALS AND METHODS: Fifty-nine 2-stage implants were tested in 14 patients. Measurements were conducted 3 to 4 weeks following second-stage surgery. Measurements included healing abutment malodor scored using a subjective scale, volatile sulfide compounds levels measured using a sulfide monitor (Halimeter), and microbial sampling for anaerobic growth and malodor production.
RESULTS: All the malodor-related parameters measured in this study were significantly associated with the transmucosal depth. A significant increase in severity was observed concomitant with the increase in transmucosal depth.
CONCLUSION: Based upon the data from this study of 59 two-stage implants in 14 patients, it appears that transmucosal depth of 2-stage dental implants may be an important factor affecting the presence of anaerobic bacterial population and resulting malodor production within the implant-abutment interface.
MATERIALS AND METHODS: Fifty-nine 2-stage implants were tested in 14 patients. Measurements were conducted 3 to 4 weeks following second-stage surgery. Measurements included healing abutment malodor scored using a subjective scale, volatile sulfide compounds levels measured using a sulfide monitor (Halimeter), and microbial sampling for anaerobic growth and malodor production.
RESULTS: All the malodor-related parameters measured in this study were significantly associated with the transmucosal depth. A significant increase in severity was observed concomitant with the increase in transmucosal depth.
CONCLUSION: Based upon the data from this study of 59 two-stage implants in 14 patients, it appears that transmucosal depth of 2-stage dental implants may be an important factor affecting the presence of anaerobic bacterial population and resulting malodor production within the implant-abutment interface.