Journal of food protection · 2008
Acute oral safety study of rosemary extracts in rats.
СтатьяПоддержка исследования: вне правительства СШАНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Anadón Arturo, Martínez-Larrañaga Maria R, Martínez Maria A, Ares Irma, García-Risco Monica R, Señoráns Francisco J, Reglero Guillermo
Аннотация
Increasing interest in rosemary plants is due to their antioxidant and health-enhancing properties. The aim of this study was to evaluate the potential acute toxicity of two supercritical fluid extracts of rosemary. An acute safety study of rosemary extracts was conducted in Wistar rats at a single oral gavage dosage of 2,000 mg/kg of body weight. Rosemary extracts were well tolerated; no adverse effects or mortality were observed during the 2-week observation period. No abnormal signs, behavioral changes, body weight changes, or change in food and water consumption occurred. Two weeks after a single oral rosemary extract dose of 2,000 mg/kg of body weight, there were no changes in hematological and serum chemistry values, organ weights, or gross or histological characteristics. Rosemary extracts appear to have low acute toxicity, and the oral lethal doses (LD50) for male and female rats are greater than 2,000 mg/kg of body weight.
Предметные рубрики MeSH
Administration, OralAnimalsAntioxidantsBlood Chemical AnalysisBody WeightChromatography, High Pressure LiquidChromatography, Supercritical FluidConsumer Product SafetyDose-Response Relationship, DrugFemaleLethal Dose 50MaleNo-Observed-Adverse-Effect LevelPlant ExtractsRandom AllocationRatsRats, WistarRosmarinus