[Residues of perchlorethylene and petroleum in rendered fats and in feeding meals].

Methods were developed for the demonstration and determination of perchlorethylene and petrol in rendered fats and meals for feeding purposes. The methods are based on the collection and the vapours of extracting media over samples of rendering-plant products and on their identification and determination by gas chromatography. Under the conditions of the method, the limit of perchlorethylene extractibility is 0.05% and the limit of petrol extractibility is 0.01% (weight). Under adapted conditions the two limits can be reduced. The reproducibility of the results at practically occuring concentrations of residues in products is characterized by the value of the variation coefficient which reaches 2.79 in perchlorethylene and 6.05 in petrol. The maximum duration of the analysis of one sample is five minutes. In all media have been demonstrated to be present. Their content was high and considerably variable in the fats from rendering plants; in meat-bone meals from petrol extraction the content of residues reached only trace values. It is recommended to use the presented analytic methods for thorough and regular objective control of the residues of extracting media in the products of rendering plants for feeding purposes.