BMC research notes · 2025
Association of the macronutrient quality index and carbohydrate food quality score with the odds of bacterial vaginosis: a case-control study.
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Makhtoomi Maede, Noormohammadi Morvarid, Mahmoodi Marzieh, Mahmoudi-Zadeh Melika, Abdollahi Soleiman, Kazemi Seyyedeh Neda, Rashidkhani Bahram, Khademian Aynaz, Nouri Mehran, Eslamian Ghazaleh
Аннотация
OBJECTIVE: The present study was designed to investigate the relationship between food quality indices, including Macronutrient Quality Index (MQI), and Carbohydrate Food Quality Score (CFQS), and the risk of bacterial vaginosis (BV) in Iranian women.
RESULTS: In the adjusted model, after adjusting for potential confounders, significantly lower odds of BV were observed in the last highest tertile of the CFQS (odds ratio (OR): 0.317, confidence interval (CI) 95%: 0.155-0.646, p-value˂0.001), MQI (OR: 0.325, CI 95%: 0.176-0.599, p-value˂0.001), carbohydrate quality index (CQI) (OR: 0.288, CI 95%: 0.143-0.580, p-value˂0.001) and protein quality index (PQI) (OR: 0.498, CI 95%: 0.268-0.924, p-value = 0.029) compared to the lowest tertile of these indices.
CLINICAL TRIAL NUMBER: Not applicable.
RESULTS: In the adjusted model, after adjusting for potential confounders, significantly lower odds of BV were observed in the last highest tertile of the CFQS (odds ratio (OR): 0.317, confidence interval (CI) 95%: 0.155-0.646, p-value˂0.001), MQI (OR: 0.325, CI 95%: 0.176-0.599, p-value˂0.001), carbohydrate quality index (CQI) (OR: 0.288, CI 95%: 0.143-0.580, p-value˂0.001) and protein quality index (PQI) (OR: 0.498, CI 95%: 0.268-0.924, p-value = 0.029) compared to the lowest tertile of these indices.
CLINICAL TRIAL NUMBER: Not applicable.