Cureus · 2024
An Assessment of Public Awareness Regarding Pancreatitis: A Cross-Sectional Study in the Eastern Province of Saudi Arabia.
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Alnami Latifah K, Alghannam Fatimah, Alalaiwi Atheer A, Memon Abdul Qadeer, Al Shehri Zeyad K, Asiri Layan, Alhawas Abdulrahman A, Alahmad Abdullah A, Alsahlawi Watan A, Alawsi Ali E
Аннотация
INTRODUCTION: Pancreatitis, characterized by abdominal pain and elevated pancreatic enzymes, remains a significant public health issue. This study aims to assess the awareness of the general population in the Eastern Province of Saudi Arabia regarding pancreatitis, focusing on symptoms, risk factors, and management.
METHODOLOGY: A cross-sectional study was conducted using a structured questionnaire distributed to 446 participants through social media. Data were analyzed using descriptive statistics and Chi-square tests.
RESULTS: The study revealed that the most recognized symptoms of pancreatitis were abdominal pain, nausea, and vomiting. High-fat diets and genetic factors were the most commonly acknowledged risk factors. Medications and dietary changes were the most frequently known treatment methods. The overall knowledge level was 46%, with a significant difference in knowledge between healthcare and non-healthcare personnel. However, there were no significant differences in knowledge based on gender or income levels.
CONCLUSION: The study highlights a considerable gap in public awareness of pancreatitis, emphasizing the need for targeted educational initiatives. Enhanced public health campaigns could improve early detection and management, potentially reducing the disease burden in Saudi Arabia.
METHODOLOGY: A cross-sectional study was conducted using a structured questionnaire distributed to 446 participants through social media. Data were analyzed using descriptive statistics and Chi-square tests.
RESULTS: The study revealed that the most recognized symptoms of pancreatitis were abdominal pain, nausea, and vomiting. High-fat diets and genetic factors were the most commonly acknowledged risk factors. Medications and dietary changes were the most frequently known treatment methods. The overall knowledge level was 46%, with a significant difference in knowledge between healthcare and non-healthcare personnel. However, there were no significant differences in knowledge based on gender or income levels.
CONCLUSION: The study highlights a considerable gap in public awareness of pancreatitis, emphasizing the need for targeted educational initiatives. Enhanced public health campaigns could improve early detection and management, potentially reducing the disease burden in Saudi Arabia.